Patient Dining Food Service Manager

ARAMARK; Alamosa (CO); On-site; USD 52,000 - 66,000; Full time

Job summary

ARAMARK is seeking a Patient Dining Manager to lead food service operations in a healthcare setting. You will oversee patient meal planning, production, and delivery, ensuring compliance with dietary requirements, safety standards, and hospital policies.

You will train and coach employees, drive excellent patient satisfaction, uphold ARAMARK’s culture of service, and support process improvements for efficiency and consistency.

Qualifications

• Experience leading a frontline dining or food service team in a healthcare setting.
• Proven ability to manage meal planning, production, and delivery while meeting dietary needs.
• Strong leadership and communication skills with a patient-centered approach.

Responsibilities

• Oversee patient meal planning, production, and delivery to ensure dietary accuracy.
• Manage scheduling, inventory, and quality control for dining operations.
• Train and coach staff, driving patient satisfaction and safety standards.
• Collaborate with clinical staff and support process improvements for efficiency.

Skills

Frontline team management

Scheduling

Inventory management

Quality control

Staff coaching

Patient satisfaction focus

Cross-functional collaboration

Process improvement

Job description

ARAMARK is seeking a Patient Dining Manager to lead food service operations in a healthcare setting. You will oversee patient meal planning, production, and delivery, ensuring compliance with dietary requirements, safety standards, and hospital policies. Responsibilities include managing a frontline team, scheduling, inventory, and quality control while collaborating with clinical staff. You will train and coach employees, drive excellent patient satisfaction, uphold Aramark’s culture of service, and support process improvements for efficiency and consistency.