Patient Dining Experience Manager

Compass Group USA; Bridgeton (MO); On-site; USD 60,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Job summary

Culinary Services Group in Bridgeton, MO is hiring immediately for a Manager, Patient Services to support the Food Service Director in daily patient dining operations, ensuring diet accuracy, service standards, and all CDM requirements at the location.

The role requires collaboration between clinical and culinary teams to communicate patient dietary needs, provide safe, high quality meals, and drive patient satisfaction while meeting regulatory standards.

Qualifications

• B.S. Degree in Food Services Technology/Management, Dietetics or related field; or Associate’s Degree plus three years of directly related experience preferred
• Minimum of three years of acute or long-term care experience preferred, depending upon formal degree or training
• Willingness to participate in patient/resident satisfaction programs/activities
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Registered Dietitian, Registered Diet Technician or Certified Dietary Manager certificate, preferred
• ServSafe certified highly desirable

Responsibilities

• Establishes goals and oversees implementation of patient food service needs based upon medical direction, patient population and contract
• Plans and supervises the patient food assembly and service
• Complies with dietary restrictions to ensure optimal food preferences are met
• Complies with regulatory agencies, including federal, state, and Joint Commission
• Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Performs other duties as assigned

Education

B.S. Degree in Food Services Technology/Management, Dietetics or related field

Associate’s Degree plus three years of related experience

ServSafe certification

Registered Dietitian / Dietician Technician / Certified Dietary Manager (CDM)

Job description

Culinary Services Group in Bridgeton, MO is hiring immediately for a Manager, Patient Services to support the Food Service Director in daily patient dining operations, ensuring diet accuracy, service standards, and all CDM requirements at the location.

The role requires collaboration between clinical and culinary teams to communicate patient dietary needs, provide safe, high quality meals, and drive patient satisfaction while meeting regulatory standards.