Patient Dining Experience Leader

ARAMARK; Akron (OH); On-site; USD 65,000 - 70,000; Full time

Job summary

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. The role focuses on developing and executing healthy menu implementations while meeting government nutritional standards in healthcare facilities.

Responsibilities include leading patient service staff, ensuring proper meal preparation and delivery, conducting rounds, and maintaining safety and sanitation standards.

Qualifications

• Requires at least two years of patient food service experience and some management experience.
• Bachelor's degree or equivalent experience.

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.

Skills

Patient food service

Team leadership

Management experience

Customer service

Education

Bachelor's degree

Job description

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. The role focuses on developing and executing healthy menu implementations while meeting government nutritional standards in healthcare facilities.

Responsibilities include leading patient service staff, ensuring proper meal preparation and delivery, conducting rounds, and maintaining safety and sanitation standards.