Patient Dining Services Leader

ARAMARK; Cleveland (OH); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department and develop dining solutions that meet patient and customer needs. You will apply nutritional standards to implement healthy menu plans and lead service staff to ensure meals are delivered safely and efficiently.

Responsibilities include supervising the diet office, conducting rounds, maintaining safety and sanitation, and driving operational excellence while engaging the

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience

Responsibilities

• Manages patient food service activities, complying with established standards
• Leads patient service staff to ensure meals are properly prepared and delivered to patients
• Conducts rounds on patients/departments
• Oversees the diet office and the service ambassador program
• Record safety and sanitation compliance
• Supervises tray line operation and/or the room service program
• Leverage Aramark's coaching model to engage and develop team members
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Maintain effective client and customer rapport
• Identify client needs and communicate operational progress
• Demonstrate excellent customer service using Aramark's standard service model
• Assist with the completion and maintenance of financial statements relevant to the department
• Deliver client and company financial targets
• Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends

Skills

Patient food service experience

Management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department and develop dining solutions that meet patient and customer needs. You will apply nutritional standards to implement healthy menu plans and lead service staff to ensure meals are delivered safely and efficiently.

Responsibilities include supervising the diet office, conducting rounds, maintaining safety and sanitation, and driving operational excellence while engaging the