Patient Dining Associate (Temp) — Training Provided, $17.50/hr

Compass Healthcare; Miami (FL); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Willing to train!

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a temporary Patient Dining Associate (Dietary Aide) at University of Miami Hospital in Miami, FL. Schedule runs 6:30 am–8:30 pm with rotating weekends; prior food service experience preferred.

Willing to train and join a team focused on patient nourishment and high-quality service. Join a large healthcare-focused food service operation that supports patients, caregivers, and communities with stringent safety and sanitation standards.

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

• Help patients understand their menu selections and work with nursing to ensure orders meet nutritional requirements.
• Determine menu alternatives for allergies, cultural/religious preferences, and additional selections.
• Assemble meals according to each patient’s menu selection in a timely and accurate manner.
• Comply with federal, state, and JCAHO standards and HIPAA policies.
• Follow HACCP guidelines when handling food and cleaning work stations.
• Assist dietitians with monitoring patients on special diets.
• Communicate problems or concerns with patients to appropriate personnel.
• Complete daily, weekly, or monthly reports as required.
• Adhere to health and sanitation regulations and department procedures.

Skills

English literacy

Computer basics

Math skills

Heavy lifting

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a temporary Patient Dining Associate (Dietary Aide) at University of Miami Hospital in Miami, FL. Schedule runs 6:30 am–8:30 pm with rotating weekends; prior food service experience preferred.

Willing to train and join a team focused on patient nourishment and high-quality service. Join a large healthcare-focused food service operation that supports patients, caregivers, and communities with stringent safety and sanitation standards.