Hospital Patient Dining Aide — Nourish Meals

Compass Group USA; Miami (FL); On-site; USD 36,000 - 42,000; Part time

Benefits offered by this job

Retirement Plan

Health benefits

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Accident Insurance

Disability Insurance

Commuter Benefits

Life Insurance

FSAs

Employee Assistance Program

Job summary

Morrison Healthcare, a Compass Group company, is hiring a temporary Patient Dining Associate (Dietary Aide) at University of Miami Hospital in Miami, FL. The role involves assisting patients with menu selections, assembling and delivering meals, and ensuring accuracy and safety in service.

The schedule is a temporary shift from 6:30 am to 8:30 pm with rotating weekends; prior food service experience is preferred, and training is provided.

Qualifications

• Must be able to read, write and interpret documents in English.
• Basic computer and mathematical skills are required.
• Must be able to occasionally lift or move up to 100 pounds.

Responsibilities

• Assist patients with menu selections and coordinate with nursing to ensure nutritional compliance.
• Collaborate with caregivers and culinary team to accommodate allergies and dietary restrictions.
• Assemble meals and retrieve trays from patient rooms on schedule.
• Follow HACCP guidelines and maintain sanitation standards.
• Respect HIPAA and patient rights, keeping information confidential.
• Complete daily, weekly or monthly reports as required by Morrison Healthcare policies.
• Ensure accurate tray delivery and proper temperature maintenance.
• Communicate issues to appropriate personnel promptly.

Skills

Reading & writing in English

Basic computer skills

Basic math skills

Ability to lift 100 pounds

Job description

Morrison Healthcare, a Compass Group company, is hiring a temporary Patient Dining Associate (Dietary Aide) at University of Miami Hospital in Miami, FL. The role involves assisting patients with menu selections, assembling and delivering meals, and ensuring accuracy and safety in service.

The schedule is a temporary shift from 6:30 am to 8:30 pm with rotating weekends; prior food service experience is preferred, and training is provided.