Patient Dining Associate - Part-Time: Nourish & Deliver Meals

Compass Group USA; Corsicana (TX); On-site; USD 13,000 - 19,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

FSAs

Commuter Benefits

Job summary

Morrison Healthcare in Corsicana, TX is seeking a part-time Patient Dining Associate (Dietary Aide) to support hospital meal services. You will assist patients with menu selections, coordinate with nursing and kitchen staff, and ensure meals are prepared and delivered accurately and on time.

The role requires basic English literacy, some computer skills, and the ability to lift up to 100 pounds as needed. Compensation is $11.50 per hour with part-time hours from 6:30 am–1:30 pm or 1:00 pm–7:00

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

• Help patients understand their menu selections and work with nursing to ensure orders meet nutritional requirements.
• Determine menu alternatives for allergies, dietary restrictions, or cultural preferences.
• Assemble meals according to patient selections and retrieve trays on schedule.
• Comply with federal, state and JCAHO regulations and HIPAA policies.
• Follow HACCP guidelines when handling food and cleaning work stations.
• Support dietitians by monitoring patients on restricted diets and calorie counts.
• Communicate issues to appropriate staff promptly and complete required reports.
• Adhere to health and sanitation regulations and department procedures.

Skills

English reading/writing

Basic computer skills

Lifting up to 100 lbs

Job description

Morrison Healthcare in Corsicana, TX is seeking a part-time Patient Dining Associate (Dietary Aide) to support hospital meal services. You will assist patients with menu selections, coordinate with nursing and kitchen staff, and ensure meals are prepared and delivered accurately and on time.

The role requires basic English literacy, some computer skills, and the ability to lift up to 100 pounds as needed. Compensation is $11.50 per hour with part-time hours from 6:30 am–1:30 pm or 1:00 pm–7:00