Patient Dining Aide (Dietary) — Full-Time

Compass Group USA; Milledgeville (GA); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Flexible Spending Accounts

Job summary

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) for a full-time role at Atrium Health Navicent Baldwin in Milledgeville, GA. The position requires prior customer service experience and involves assisting patients with menu selections, assembling and delivering meals, and ensuring quality and compliance with nutrition guidelines.

This role features 12-hour shifts, rotating weekends, and online applications only.

Qualifications

• Previous customer service experience required.
• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.

Responsibilities

• Help patients understand their menu selections and work with nursing to ensure orders comply with nutritional requirements.
• Work with caregivers and culinary team to determine menu alternatives for allergies, cultural or religious preferences.
• Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner.
• Complies with regulatory agency standards, HIPAA policies and procedures.
• Follow HACCP guidelines when handling food, cleaning work stations, and breaking down patient tray line.
• Assist dietitians and monitor patients on restricted diets.
• Communicate problems or concerns with patients to appropriate personnel promptly.
• Complete daily/weekly/monthly reports as outlined in policies and procedures.
• Adhere to health and sanitation regulations and procedures.

Skills

Customer service

Job description

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) for a full-time role at Atrium Health Navicent Baldwin in Milledgeville, GA. The position requires prior customer service experience and involves assisting patients with menu selections, assembling and delivering meals, and ensuring quality and compliance with nutrition guidelines.

This role features 12-hour shifts, rotating weekends, and online applications only.