Patient Dining Aide - Compassionate Culinary Support (FT)

Compass Group USA; Longview (TX); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

FSAs

Job summary

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) at CHRISTUS Good Shepherd Medical Center in Longview, TX. This full-time role pays $15.00 per hour and involves assisting patients with menu selections, assembling meals, and delivering trays in a healthcare setting.

Responsibilities include coordinating with nursing and culinary teams, ensuring dietary requirements are met, and maintaining patient safety and satisfaction.

Qualifications

• Ability to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

• Help patients understand menu selections and work with nursing to ensure orders meet nutritional requirements.
• Determine menu alternatives for allergies, sensitivities, cultural or religious preferences.
• Assemble meals according to patient selections and retrieve trays on schedule.
• Follow HIPAA policies and other regulatory requirements.
• Adhere to HACCP guidelines for food handling and sanitation.
• Support dietitians and monitor patients on restricted diets as needed.
• Communicate issues to appropriate staff promptly.
• Complete daily/weekly/monthly reports per Morrison Healthcare policies.
• Comply with health and sanitation regulations.

Skills

English literacy

Basic math

Teamwork

Customer service

Job description

Morrison Healthcare is hiring a Patient Dining Associate (Dietary Aide) at CHRISTUS Good Shepherd Medical Center in Longview, TX. This full-time role pays $15.00 per hour and involves assisting patients with menu selections, assembling meals, and delivering trays in a healthcare setting.

Responsibilities include coordinating with nursing and culinary teams, ensuring dietary requirements are met, and maintaining patient safety and satisfaction.