Compassionate Patient Dining Associate | Meal Service

Compass Group USA; Mount Pleasant (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical, Dental, Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, part of Compass Group, is hiring a Patient Dining Associate (Dietary Aide) at Christus Mount Pleasant Hospital in Mount Pleasant, TX. This full-time role requires prior food service experience and involves helping patients with menu selections, assembling and delivering meals, and supporting the nutrition team.

The position requires the ability to lift up to 100 pounds, basic computer and math skills, and a strong commitment to patient care and safety.

Qualifications

• Prior food service and host experience is required.
• Must be able to read, write and interpret documents in English.
• Basic computer and mathematical skills.
• Must be able to lift up to 100 pounds and maneuver food delivery carts.

Responsibilities

• Assist patients with menu selections and coordinate with nursing to ensure dietary requirements are met.
• Assemble meals and retrieve trays from patient rooms on schedule.
• Follow HACCP guidelines and HIPAA policies; maintain sanitation and safety standards.
• Communicate patient needs and concerns to the appropriate team members promptly.
• Support dietitians with patients on special diets as needed.

Skills

Prior food service experience

Host experience

English literacy

Basic computer skills

Mathematical basics

Job description

Morrison Healthcare, part of Compass Group, is hiring a Patient Dining Associate (Dietary Aide) at Christus Mount Pleasant Hospital in Mount Pleasant, TX. This full-time role requires prior food service experience and involves helping patients with menu selections, assembling and delivering meals, and supporting the nutrition team.

The position requires the ability to lift up to 100 pounds, basic computer and math skills, and a strong commitment to patient care and safety.