Path to Restaurant General Manager — Fast-Paced Growth

Domino's

San Marcos (TX)

On-site

USD 45,000 - 70,000

Full time

4 days ago
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Job summary

Domino’s Team Murph is seeking candidates for General Manager in Training to join a fast-growing quick service restaurant team. You will engage in a progressive training program aimed at promoting to a restaurant General Manager, leading operations with enthusiasm and strong communication.

The role emphasizes food safety, staff training, cost control, and delivering exceptional customer service while guiding the team to achieve 5 Star status in a dynamic, fast-paced environment.

Qualifications

  • One year of management experience; Domino’s experience preferred.
  • Must be 18+ and pass background and drug screen.
  • Valid driver’s license with 2 years driving history.
  • Ability to direct activities, perform repetitive tasks, work under stress, meet quality standards.
  • Flexible schedule including opening/closing, some nights, weekends and holidays.
  • Ability to stand or move up to 100% of work time.

Responsibilities

  • Drives restaurant operations to achieve 5 Star Status.
  • Bring positive recognition to the Domino’s Pizza brand through professionalism and effective communication.
  • Review daily sales, food cost and labor; adjust and follow up accordingly.
  • Ensure food safety compliance.
  • Ensure proper training of Team Members.
  • Establish and maintain a high level of customer service.
  • Motivate staff and lead by example.
  • Protect cash, inventory, and other assets in accordance with company guidelines.

Skills

Leadership
Communication
Customer service
Decision making
Time management

Job description

Domino’s Team Murph is seeking candidates for General Manager in Training to join a fast-growing quick service restaurant team. You will engage in a progressive training program aimed at promoting to a restaurant General Manager, leading operations with enthusiasm and strong communication.

The role emphasizes food safety, staff training, cost control, and delivering exceptional customer service while guiding the team to achieve 5 Star status in a dynamic, fast-paced environment.

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