Pastry Supervisor: Lead High-End Desserts & Teams

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 45,000 - 65,000; Full time

Job summary

Omni Amelia Island Resort & Spa seeks a Pastry Supervisor to lead pastry production across hotel dining outlets, ensuring top quality, consistency, and cost control. You will oversee daily pastry operations, collaborate with the Executive Chef, and drive guest-focused dessert experiences.

Ideal candidates have experience in a luxury hotel or freestanding restaurant, excellent communication, and strong leadership.

Qualifications

• Experience in high quality hotel or freestanding restaurant desirable.
• Excellent communication skills both written and verbal
• Ability to solve problems in high stress situations.
• Excellent food technique and cultural knowledge.
• Advanced butchery knowledge.
• Ability to plan and execute projects and quantifies results.
• Ability to delegate works with proper instructions and follows up.
• Must be able to work standing on your feet for at least 8 hours per day.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• It is necessary to have ability to communicate within kitchen.

Responsibilities

• Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
• Inspiring a positive working environment.
• Participation and execution of all pastry production and pastry service execution.
• Assist Sous Chef with department schedules, adhering to established budgetary guidelines.
• Assist purchaser with the ordering, receiving and storage of all pastry products.
• Executing all special projects as given by Sous Chefs or Executive Chef.
• Participation in planning new pastry menus.
• Assist Executive Chef with recipe writing and costing.
• Assist Sous Chefs with daily pastry prep lists.
• Following established procedures, guidelines and recipes as laid out by kitchen leadership.
• Participating in a total sanitation program.
• Following procedures as outlined in the employee handbook, including proper uniform, grooming, attendance, and behavior.
• Perform other duties as requested.

Skills

Hotel/Restaurant exp

Communication

Problem solving

Food technique

Butchery knowledge

Project planning

Delegation

Physical stamina

Lifting

Color vision

Kitchen communication

Job description

Omni Amelia Island Resort & Spa seeks a Pastry Supervisor to lead pastry production across hotel dining outlets, ensuring top quality, consistency, and cost control. You will oversee daily pastry operations, collaborate with the Executive Chef, and drive guest-focused dessert experiences.

Ideal candidates have experience in a luxury hotel or freestanding restaurant, excellent communication, and strong leadership.