Pastry Supervisor: Craft Breads & Desserts for Brunch

HHM Hotels; Fort Lauderdale (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

HHM Hotels is seeking a Pastry Supervisor to lead pastry production and ensure quality at our Fort Lauderdale properties. You will manage the pastry station, oversee mise en place, and supervise staff to deliver desserts for a la carte dining, brunch, and banquets.

The role emphasizes staying within safety and sanitation standards while upholding HHM’s EarthView sustainability practices and guest satisfaction goals. Previous culinary experience in pastry and supervision is required.

Qualifications

• High school diploma preferred; culinary training or equivalent experience may be required.
• Experience in pastry production and staff supervision preferred.

Responsibilities

• Prepare pastries and baked goods according to recipes and standards.
• Set up work station with mise en place, tools, equipment and supplies.
• Lead staff in preparing baked goods for a la carte, brunch, and banquets.
• Bake breads, rolls, and other baked items.
• Maintain safe, sanitary work areas and proper food handling procedures.
• Follow sustainability guidelines related to EarthView program.

Skills

Pastry production

Culinary leadership

Education

High School diploma

Job description

HHM Hotels is seeking a Pastry Supervisor to lead pastry production and ensure quality at our Fort Lauderdale properties. You will manage the pastry station, oversee mise en place, and supervise staff to deliver desserts for a la carte dining, brunch, and banquets.

The role emphasizes staying within safety and sanitation standards while upholding HHM’s EarthView sustainability practices and guest satisfaction goals. Previous culinary experience in pastry and supervision is required.