Pastry Supervisor - Flexible Schedule & Leadership

Omni Hotels & Resorts; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Pastry Supervisor to oversee all pastry and baking for hotel outlets. You will train staff, enforce safety and sanitation, and ensure high-quality, consistent product presentation across all outlets.

Ideal candidates have 2+ years of hotel pastry experience, a supervisory background, and a culinary degree or formal training. The role requires collaborative teamwork and a strong focus on guest satisfaction in a fast-paced environment.

Qualifications

• Two years minimum culinary experience in a hotel pastry kitchen.
• One-year minimum kitchen supervisory experience preferred.
• Culinary degree and/or formal training preferred.
• Proven ability to lead, develop, and motivate staff.
• Ability to teach staff and interact with guests professionally.
• Maintain health and safety standards.

Responsibilities

• Oversee pastry and baking preparation for all hotel outlets.
• Train and mentor pastry staff.
• Enforce safety, sanitation and inventory controls.
• Ensure consistent quality and portion control.
• supervise line setup, prep lists and par sheets.
• Coordinate with FOH to meet guest expectations.

Skills

Staff supervision

Food safety

Quality control

Training

Communication

Fast-paced environment

Education

Culinary degree or formal training preferred

Tools

Culinary equipment handling

Job description

Omni Fort Lauderdale Hotel is seeking a Pastry Supervisor to oversee all pastry and baking for hotel outlets. You will train staff, enforce safety and sanitation, and ensure high-quality, consistent product presentation across all outlets.

Ideal candidates have 2+ years of hotel pastry experience, a supervisory background, and a culinary degree or formal training. The role requires collaborative teamwork and a strong focus on guest satisfaction in a fast-paced environment.