Pastry Supervisor

HHM Hotels; Fort Lauderdale (FL); On-site; USD 25,000 - 36,000; Full time

Job summary

HHM Hotels is seeking a Pastry Supervisor to lead pastry production and ensure quality at our Fort Lauderdale properties. You will manage the pastry station, oversee mise en place, and supervise staff to deliver desserts for a la carte dining, brunch, and banquets.

The role emphasizes staying within safety and sanitation standards while upholding HHM’s EarthView sustainability practices and guest satisfaction goals. Previous culinary experience in pastry and supervision is required.

Qualifications

• High school diploma preferred; culinary training or equivalent experience may be required.
• Experience in pastry production and staff supervision preferred.

Responsibilities

• Prepare pastries and baked goods according to recipes and standards.
• Set up work station with mise en place, tools, equipment and supplies.
• Lead staff in preparing baked goods for a la carte, brunch, and banquets.
• Bake breads, rolls, and other baked items.
• Maintain safe, sanitary work areas and proper food handling procedures.
• Follow sustainability guidelines related to EarthView program.

Skills

Pastry production

Culinary leadership

Education

High School diploma

Job description

Overview

Opportunity: Pastry Supervisor

Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Potential Career Path

Pastry Chef – Executive Pastry Chef – Food and Beverage Director

Essential Job Functions

• Follow recipes to prepare food items accordingly.
• Set up work station with required mis en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Position Requirements

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Work Environment and Context

• Work schedule varies and may include working on holidays, weekends and alternate shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.