Hotel Pastry Lead — Training & Quality Control

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

Omni Hotels & Resorts in Fort Lauderdale seeks a Pastry Supervisor to oversee all pastry and baking preparation for hotel outlets. You will train staff hands-on, enforce safety and sanitation, and ensure consistent quality and presentation across outlets.

The role requires strong leadership, a solid pastry foundation, and the ability to work in a fast-paced environment, including nights and weekends. You will collaborate with FOH for guest satisfaction and maintain health and Omni standards.

Qualifications

• Two years minimum culinary experience in a hotel pastry kitchen.
• One-year minimum kitchen supervisory experience preferred.
• Culinary degree and/or formal training preferred.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Ability to train employees and interact with guests and internal requests.
• Ensure that all health standards are consistently maintained.
• Ensure all safety and security policies are followed.
• Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
• Must be familiar with batch and quantity cooking.
• Excellent written and verbal communication skills and organizational skills.

Responsibilities

• Supervise daily pastry preparation for assigned areas.
• Utilize a hands-on approach to training and developing pastry staff.
• Instill safety and sanitation habits in all employees.
• Teach employees the importance of consistency in preparation and presentation.
• Maintain high quality at all times and inspect all food products for quality.
• Check portion control, weights and counts prior to function.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when handling food.
• Keep walk-in, prep area and equipment up to Health Department standards at all times.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Skills

Staff training

Leadership

Quality control

Food safety

Education

Culinary degree / formal training

Job description

Omni Hotels & Resorts in Fort Lauderdale seeks a Pastry Supervisor to oversee all pastry and baking preparation for hotel outlets. You will train staff hands-on, enforce safety and sanitation, and ensure consistent quality and presentation across outlets.

The role requires strong leadership, a solid pastry foundation, and the ability to work in a fast-paced environment, including nights and weekends. You will collaborate with FOH for guest satisfaction and maintain health and Omni standards.