Pastry Lead: Craft & Deliver Delights

HHM Hospitality; Fort Lauderdale (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

HHM Hotels is seeking a Pastry Supervisor in Fort Lauderdale, FL. The role focuses on preparing pastries and baked goods per recipes, maintaining safety and sanitation, and supervising pastry staff for brunch, a la carte, and banquets.

The position advances through the pastry department, with opportunities for career growth toward executive pastry leadership within HHM’s culinary team.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Set up work station with required mise en place, tools, equipment and supplies.
• Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets.
• Bake breads, rolls, or other baked goods.
• Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Perform other duties as requested by management.

Skills

Pastry prep

Recipe following

Sanitation practices

Education

High School diploma

Health Sanitation certificate

Job description

HHM Hotels is seeking a Pastry Supervisor in Fort Lauderdale, FL. The role focuses on preparing pastries and baked goods per recipes, maintaining safety and sanitation, and supervising pastry staff for brunch, a la carte, and banquets.

The position advances through the pastry department, with opportunities for career growth toward executive pastry leadership within HHM’s culinary team.