Pastry Production Cook for Luxury Hotel & Events

Omni Hotels & resorts; Fort Lauderdale (FL); On-site; USD 40,000 - 52,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Pastry Cook to lead prep and production in a high‑end pastry program. You will work within a 29‑story property connected to a convention center, producing creative pastry items for multiple outlets and events while maintaining health, safety, and sanitation standards.

The role requires hands‑on F&B knowledge, 2 years of pastry/cooking experience in a luxury hotel setting, and flexibility for busy event schedules.

Qualifications

• Hands-on food and beverage knowledge required.
• Minimum of 2 years of continuous cooking experience in a large convention luxury hotel.
• Willingness to work flexible hours including nights, weekends and holidays.
• Strong customer service skills and attention to detail.

Responsibilities

• Maintain and refine service standards and ensure compliance with laws.
• Contribute to day-to-day culinary operations and food production.
• Perform all necessary pastry-related prep and production tasks.
• Assist with side work and sanitation procedures across the kitchen.
• Plan and implement menu development with the Chef and ensure timely delivery of pastries.
• Maintain knowledge of menu items and uphold high food quality and presentation.

Skills

Food & Beverage

Customer service

Problem solving

Time management

English communication

Tools

Payroll systems

Kitchen equipment

Printing systems

Job description

Omni Fort Lauderdale Hotel is seeking a Pastry Cook to lead prep and production in a high‑end pastry program. You will work within a 29‑story property connected to a convention center, producing creative pastry items for multiple outlets and events while maintaining health, safety, and sanitation standards.

The role requires hands‑on F&B knowledge, 2 years of pastry/cooking experience in a luxury hotel setting, and flexibility for busy event schedules.