Pastry Steward - Temporary

Four Seasons; Lanai City (HI); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Employee meals

Housing on-island

Job summary

The Four Seasons Resort Lanai'i is seeking a Pastry Steward to keep the pastry kitchen clean, sanitized, and organized, supporting production and a safe, efficient environment. The role requires a passion for excellence and adherence to safety standards.

Work includes handling baking tools, assisting with pastry production, and maintaining hygiene across shifts. This on-site position is part of a luxury hospitality team delivering exceptional guest experiences on Lanai Island.

Qualifications

• Legal work authorization in United States must be possessed.
• Hospitality industry requires 7 days a week, 24 hours availability depending on schedule.
• Hawaii DOH TB clearance required for this role.
• Hawaii Driver's License and driving record required.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Maintain cleanliness and sanitation of the pastry kitchen and equipment.
• Clean and properly store baking tools and equipment.
• Manage waste removal and organization of pastry work areas.
• Assist with safe movement of bulk ingredients and supplies.
• Properly use and store cleaning chemicals per safety guidelines.
• Maintain a sanitary and ready kitchen environment across production periods.
• And other duties as assigned.

Skills

Physical stamina

Stand for long periods

Lifting up to 50 lbs

Job description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:Located on the southeastern coast of the pristine island of Lāna'i, lies the secluded retreat of Four Seasons Resort Lāna'i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

PASTRY STEWARD

The Four Seasons Resort Lāna'i is looking for a Pastry Steward who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams h ave the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization r equired .

WHAT YOU'LL DO

The Pastry Steward is responsible for maintaining the cleanliness , sanitation, and organization of the pastry kitchen, equipment, tools, and production areas. Responsibilities include, but are not limited to:

• Maintain cleanliness and sanitation throughout the pastry kitchen by cleaning equipment, production areas, floors, walls, sinks, drains, walk-ins, and storage areas in accordance with food safety and sanitation standards
• Clean, sanitize, and properly store baking tools, sheet pans, mixing bowls, molds, pots, pans, utensils, and other pastry equipment using approved cleaning methods and dishwashing systems
• Manage waste removal, utility cart sanitation, and overall organization of pastry work areas to support a clean, safe, and efficient production environment
• Assist with the safe movement and transport of bulk ingredients, equipment, racks, and supplies to support daily pastry and bakery operations
• Properly use , store, and label cleaning chemicals and materials while adhering to safety procedures, protective equipment requirements, and MSDS guidelines
• Support the pastry team by maintaining a sanitary, organized, and operationally ready kitchen environment throughout all production periods

And More !

WHAT TO BRING

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required .
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Driver's License and Abstract is required for this role
• Ability to stand for extended periods, lift up to 50 lbs , and push/pull as needed during shifts

JOIN OUR 'OHA NA & ENJOY OUR AMAZING BENEFITS:

• Hourly Rate: $ 23 . 10
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit , etc ) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!