Pastry Staff

Wylder Hospitality Group; Boise (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time

Free Shift Meal

Employee Discounts

Job summary

Certified Kitchen & Bakery is searching for talented Pastry Staff to join their dynamic team in Boise, ID. The ideal candidates will be passionate about the restaurant industry and committed to maintaining high-quality standards in their baked goods.

As a Pastry Staff member, you will assist with various kitchen tasks, support your colleagues, and contribute to a fun and professional working atmosphere. Full-time employees also enjoy great health benefits and growth opportunities.

Qualifications

• LOVE for the restaurant industry.
• Ability to follow detailed directions and standard procedures.
• Ability to prepare food according to specifications.
• Ability to maintain food and beverage quality standards.
• Ability to clean and maintain a safe work environment.

Responsibilities

• Assist with 'dish' upkeep and take out trash.
• Execute required recipes using accurate methods.
• Ensure baked goods meet quality standards.
• Operate various kitchen equipment and tools.
• Support team members including leadership.

Skills

Attention to detail

Ability to multitask

Food safety standards

Positive attitude

Team support

Tools

Kitchen equipment

Baking tools

Job description

Certified Kitchen & Bakery Pastry Staff

Certified Kitchen and Bakery is hiring talented Pastry Staff to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now.

Pastry Staff at Certified succeed in supporting one another by maintaining high standards throughout the restaurant and being invested in our Core Values:

***** Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *****

ESSENTIAL FUNCTIONS

• Early Morning Shifts
• Assist with "dish" upkeep
• Take out trash and boxes
• Constantly move throughout the kitchen
• Ensure that baked goods WOW guests by maintaining our high-quality standards
• Execute required recipes using accurate and consistent methods
• Ensure baked goods have an appealing finished product
• Constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
• Regularly operate a variety of kitchen equipment and tools
• Confirm all products meet our food safety and quality standards.
• Support team members including leadership
• Exude positive attitude under stressMaintain a clean and orderly workspace.
• Contribute to a fun and professional work environment
• Ability to execute follow-through

REQUIREMENTS

• LOVE for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

PERKS

• Great pay
• Flexible Schedules
• Growth Opportunities
• Health Benefits for Full Time Employees
• Free Shift Meal
• Employee Discounts

Certified Kitchen & Bakery * 1511 N. 13th St., Boise, ID 83702 * www.certifiedboise.com