Barista

Wylder Hospitality Group; Boise (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Employee Discounts

Job summary

Wylder Hospitality Group is hiring a talented Barista at Certified Kitchen and Bakery in Boise, ID. This position entails maintaining a friendly workspace, accurately taking orders, and preparing drinks while upholding excellent food and beverage standards. Ideal candidates are passionate about the restaurant industry and can multitask effectively. The role offers competitive pay, flexible schedules, and health benefits for full-time employees, perfect for someone looking to grow in a dynamic hospitality environment.

Qualifications

• Love for the restaurant industry.
• Ability to follow detailed directions and procedures.
• Ability to maintain standards in food and beverage quality.

Responsibilities

• Maintain friendly and welcoming demeanor.
• Set up and maintain a clean workstation.
• Complete daily prep tasks efficiently.
• Take customer orders accurately.

Skills

Ability to follow detailed directions

Ability to multitask

Effective communication skills

Ability to maintain food and beverage quality standards

LOVE for the restaurant industry

Job description

Certified Kitchen & Bakery Barista

Certified Kitchen and Bakery is hiring a talented Barista to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

Core Values

• Be Clear
• Be Caring
• Be Professional
• Be Honest
• Hold the Standard

Essential Functions

• Maintain friendly and welcoming demeanor
• Set up and maintain a clean workstation
• Complete daily prep tasks given
• Constantly move throughout the kitchen and restaurant
• Comprehensive menu knowledge with ability to communicate details
• Take customer phone and in-person food and drink orders
• Read and understand tickets to determine what items needs to be prepared and when
• Follow and memorize detailed recipes, using consistent methods
• Assemble all drinks on menu including pulling espresso shots, cold brews, and kombucha
• Constantly monitor and maintain food and drink standards for recipe adherence, production, appearance, correctness, quality, and safety
• Assist with every facet of restaurant front of the house procedures to ensure an outstanding guest experience
• Handle guest concerns by listening; informing a manager; and helping to resolve issues
• Operate a variety of kitchen equipment and tools
• Process accurate cash and credit card transactions with point-of-sale system
• Assist in stocking and cleaning dry goods area
• Assist in dish upkeep
• Take out trash and boxes
• Support team members including leadership
• Execute effective communication skills
• Exude a positive attitude under stress
• Contribute to a fun and professional work environment
• Consistently execute follow-through

Requirements

• LOVE for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to communicate effectively
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

Perks

• Great pay
• Flexible Schedules
• Growth Opportunities
• Health Benefits for Full Time Employees
• Employee Discounts

Certified Kitchen and Bakery 1511 N 13th St, Boise, ID 83702 www.certifiedboise.com