Prep Cook

Wylder Hospitality Group; Boise (ID); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Health benefits for full-time employees

Free shift meal

Employee discounts

Job summary

Wylder Hospitality Group is seeking a talented PM Prep Cook to join Certified Kitchen and Bakery in Boise, Idaho. The ideal candidate will have a passion for the restaurant industry and must be able to follow directions while maintaining high food standards in a fast-paced environment. Responsibilities include food preparation, ensuring cleanliness, and supporting the team. Benefits include great pay, flexible schedules, health benefits for full-time employees, and employee discounts.

Qualifications

• Love for the restaurant industry.
• Ability to prepare food according to specifications.
• Ability to clean and maintain a safe work environment.

Responsibilities

• Set up and maintain stocked workstation throughout shift.
• Promptly prepare food within company time standards.
• Support team members including leadership.

Skills

Ability to follow detailed directions

Ability to multitask

Ability to maintain standards in food and beverage quality

Ability to contribute to a fun and lively atmosphere

Ability to safely utilize a variety of kitchen tools

Job description

Certified Kitchen & Bakery Prep Cook

Certified Kitchen and Bakery is hiring a talented PM Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

A PM Prep Cook at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values.

Be Clear • Be Caring • Be Professional • Be Honest • Hold the Standard

Must be available in the evenings

Essential Functions

• Set up and maintain stocked workstation throughout shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
• Constantly move throughout the kitchen
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
• Take out trash and boxes daily
• Complete all closing work before leaving
• Support team members including leadership
• Execute effective communication skills
• Exude a positive attitude under stress
• Contribute to a fun and professional work environment
• Ability to execute follow-through

Requirements

• Love for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast-paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

Perks

• Great pay
• Flexible schedules
• Growth opportunities
• Health benefits for full-time employees
• Free shift meal
• Employee discounts

Certified Kitchen and Bakery
1511 N 13th St, Boise, ID 83702
www.certifiedboise.com