Lead Prep Cook

Wylder Hospitality Group; Boise (ID); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Health benefits for full-time employees

Job summary

Wylder Hospitality Group is seeking a PM Lead Prep Cook for their Certified Kitchen and Bakery in Boise, Idaho. This role requires a passion for the restaurant industry, strong organizational skills, and the ability to thrive in a fast-paced environment.

The successful candidate will be responsible for maintaining high food standards and supporting the team. Perks include great pay, flexible schedules, and health benefits for full-time employees.

Qualifications

• Ability to prepare food according to specifications.
• Ability to safely utilize a variety of kitchen tools and machinery.
• Ability to uphold company policies.

Responsibilities

• Set up and maintain stocked workstation throughout shift.
• Complete daily prep tasks assigned.
• Support team members including leadership.

Skills

Love for the restaurant industry

Ability to follow detailed directions

Ability to multitask

Positive attitude under stress

Ability to maintain a safe work environment

Job description

Certified Kitchen & Bakery Lead Prep Cook

Certified Kitchen and Bakery is hiring a talented PM Lead Prep Cook to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.

A PM Lead Prep Cook at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

• Be Clear
• Be Caring
• Be Professional
• Be Honest
• Hold the Standard

ESSENTIAL FUNCTIONS

• Set up and maintain stocked workstation throughout shift
• Operate a variety of kitchen equipment and tools
• Complete daily prep tasks assigned
• Prepare recipes by following strict guidelines and portioning techniques
• Promptly prepare food within company time standards
• Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
• Constantly move throughout the kitchen
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
• Take out trash and boxes daily
• Complete all closing work before leaving
• Support team members including leadership
• Execute effective communication skills
• Exude a positive attitude under stress
• Contribute to a fun and professional work environment
• Ability to execute follow-through

REQUIREMENT

• Love for the restaurant industry
• Ability to follow detailed directions
• Ability to follow standard restaurant procedures
• Ability to constantly move throughout the kitchen
• Ability to prepare food according to specifications
• Ability to maintain standards in food and beverage quality
• Ability to safely utilize a variety of kitchen tools and machinery
• Ability to serve all guests to high standards in a fast‑paced environment
• Ability to be highly organized
• Ability to multitask
• Ability to clean and maintain a safe work environment
• Ability to uphold company policies
• Ability to contribute to a fun and lively atmosphere

PERKS

• Great pay
• Flexible schedules
• Growth opportunities
• Health benefits for full‑time employees

Must be willing to consent to a background check.

Certified Kitchen and Bakery
1511 N 13th St Boise, ID 83702
www.certifiedboise.com