Pastry Sous Chef | Luxury Resort Kitchen Leader

Wynn Resorts, Limited; Everett (MA); On-site; USD 60,000 - 75,000; Full time

Job summary

Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training. You will supervise kitchen activities, assist in menu planning, and ensure quality in line with outlet standards for a luxury dining environment.

The role requires a minimum of 3 years as a chef in a full-service restaurant, with ServSafe or equivalent certification preferred and a strong emphasis on health, safety, and guest satisfaction.

Qualifications

• High school diploma or equivalent required; culinary arts degree or equivalent experience preferred.
• Minimum 3 years of experience as a chef in a full-service restaurant.
• ServSafe or equivalent certification preferred.

Responsibilities

• Implements core values and standards across the kitchen and department.
• Assists in managing daily kitchen activities to maintain restaurant performance.
• Supervises team members within area of responsibility and supports chef de parties and cooks.
• Ensures compliance with internal policies and applicable health, safety, and regulatory requirements.
• Assists in hiring, performance management, and staff engagement; provides training and feedback.

Skills

Team leadership

Cost control

Inventory management

Menu planning

Sanitation knowledge

Education

High school diploma

Culinary arts degree (preferred)

Tools

Microsoft Office

Job description

Encore Boston Harbor is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training. You will supervise kitchen activities, assist in menu planning, and ensure quality in line with outlet standards for a luxury dining environment.

The role requires a minimum of 3 years as a chef in a full-service restaurant, with ServSafe or equivalent certification preferred and a strong emphasis on health, safety, and guest satisfaction.