Pastry Supervisor: Elevate Dessert Program & Team

HHM Hospitality; Boston (MA); On-site; USD 60,000 - 85,000; Full time

Job summary

The Boston Harbor Hotel is seeking a Pastry Supervisor to oversee the Pastry Kitchen, ensuring product quality and Forbes-standard presentation. You will coach staff, monitor policies, and collaborate with the Executive Pastry Chef on menus, production, and inventory.

Ideal candidates have culinary school background or equivalent, 2+ years in pastry with supervisory experience, and a hospitality focus. Join a team dedicated to excellence in guest desserts and hospitality service.

Qualifications

• Graduation from accredited culinary school, or equivalent work experience.
• Baking and Pastry Arts degree preferred, but will consider overall experience.
• Minimum of 2 years of progressive Baking & Pastry Arts experience; Supervisory experience preferred.
• Hospitality experience preferred.

Responsibilities

• Assist the Executive Pastry Chef with overseeing all production of pastry goods, including cookies, brownies, breads, cakes, puddings, icing, and specialty pastries.
• Train Pastry employees in proper preparation of menu items, equipment and machine safety.
• Review menus and items; coordinate with the Executive Pastry Chef to update recipes, specifications and productions forecasts.
• Oversee pastry kitchen equipment cleanliness and working condition; coordinate with Engineering as needed.
• Assist with weekly and monthly inventories of all Pastry items.
• Monitor receiving, storage and rotation of food products per health regulations, including labeling and dating.
• Create and maintain a highly functional, teamwork-oriented back-of-house team.

Skills

Organizational skills

Multi-tasking

Team leadership

Customer service

English communication

Education

Culinary school degree or equivalent

Job description

The Boston Harbor Hotel is seeking a Pastry Supervisor to oversee the Pastry Kitchen, ensuring product quality and Forbes-standard presentation. You will coach staff, monitor policies, and collaborate with the Executive Pastry Chef on menus, production, and inventory.

Ideal candidates have culinary school background or equivalent, 2+ years in pastry with supervisory experience, and a hospitality focus. Join a team dedicated to excellence in guest desserts and hospitality service.