Pastry Sous Chef — Lead Dessert Program

Restaurant Associates Corp.; Dallas, Northern (TX, KY); Hybrid; USD 42,000 - 58,000; Full time

Benefits offered by this job

Employee Referral Bonus

Job summary

Restaurant Associates in Dallas is seeking a Pastry Sous Chef (full time) at the Food Glorious Food location. Five years of pastry experience is required. The position pays $20.00 to $28.00 per hour and is on-site with a full-time schedule that may include Sundays.

The role involves leading pastry production, supervising cooks, ensuring quality and safety, and coordinating with the Executive Chef to support daily kitchen operations.

Qualifications

• Five years of previous pastry experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Skills

Pastry experience

Job description

Restaurant Associates in Dallas is seeking a Pastry Sous Chef (full time) at the Food Glorious Food location. Five years of pastry experience is required. The position pays $20.00 to $28.00 per hour and is on-site with a full-time schedule that may include Sundays.

The role involves leading pastry production, supervising cooks, ensuring quality and safety, and coordinating with the Executive Chef to support daily kitchen operations.