Pastry Sous Chef - Lead Bakery Team (Full-Time, Benefits)

Compass Group USA; Dallas (TX); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA, doing business as Restaurant Associates, seeks a full-time Pastry Sous Chef for the Dallas location. The role focuses on leading the pastry station, producing desserts to standard, and ensuring timely service for events and museum dining.

The position is based at Food Glorious Food, 8303 Elmbrook Drive, Dallas, TX 75247, with hours that may vary. Five years of pastry experience are required, and online applications are accepted only.

Qualifications

• Five years of pastry experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following all safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils; keeps workstation clean and organized.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates complete understanding of daily menu items and explains them to associates and customers.

Skills

Pastry expertise

Team leadership

Food safety

Job description

Compass Group USA, doing business as Restaurant Associates, seeks a full-time Pastry Sous Chef for the Dallas location. The role focuses on leading the pastry station, producing desserts to standard, and ensuring timely service for events and museum dining.

The position is based at Food Glorious Food, 8303 Elmbrook Drive, Dallas, TX 75247, with hours that may vary. Five years of pastry experience are required, and online applications are accepted only.