Pastry Sous Chef — Lead Creations & Quality

Sara's Market & Bakery; Richardson (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

A local bakery and deli in Richardson, Texas, is seeking a Pastry Sous Chef to assist in the production of high-quality pastries and deli products. The ideal candidate will have at least 2 years of experience in a bakery or deli setting and a passion for guest service. Responsibilities include assisting in day-to-day pastry operations, ensuring product quality, and maintaining a clean workspace. Flexibility in schedule, including nights and weekends, is required.

Qualifications

• 2+ years experience in a deli or bakery department.
• Focus on guest service and quality.

Responsibilities

• Assist Executive Pastry Chef with pastry production.
• Ensure product quality and compliance with regulations.
• Maintain cleanliness and organization in the workspace.

Skills

Independent work

Task prioritization

Stress management

Knife handling

Communication

Education

Pastry degree or certification

Job description

A local bakery and deli in Richardson, Texas, is seeking a Pastry Sous Chef to assist in the production of high-quality pastries and deli products. The ideal candidate will have at least 2 years of experience in a bakery or deli setting and a passion for guest service. Responsibilities include assisting in day-to-day pastry operations, ensuring product quality, and maintaining a clean workspace. Flexibility in schedule, including nights and weekends, is required.