Pastry Cook: Artful Pastries & Flexible Hours

Monarch; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading dining establishment in Dallas is seeking a Pastry Cook to create delightful pastries and maintain high standards of food quality. The ideal candidate will have over 2 years of pastry production experience, including skills in lamination and chocolate work. A flexible schedule, including weekends and holidays, is essential. The role demands a commitment to cleanliness and a passion for culinary arts. Join a team known for its remarkable hospitality and dedication to exceptional dining experiences.

Qualifications

• 2 years or more experience in pastry production.
• Knowledge of various pastry techniques including lamination and chocolate work.
• Must maintain a high level of cleanliness and food safety standards.
• Flexible schedule including ability to work on holidays.
• Positive attitude and eagerness to learn.

Responsibilities

• Prepare and plate pastries for service.
• Set up and stock station with necessary supplies.
• Ensure excellence in food quality and presentation.
• Comply with nutrition and sanitation regulations and safety standards.

Skills

Pastry production

Lamination

Chocolate work

Confectionaries production

Baking

Attention to cleanliness

Passion for pastry

Job description

A leading dining establishment in Dallas is seeking a Pastry Cook to create delightful pastries and maintain high standards of food quality. The ideal candidate will have over 2 years of pastry production experience, including skills in lamination and chocolate work. A flexible schedule, including weekends and holidays, is essential. The role demands a commitment to cleanliness and a passion for culinary arts. Join a team known for its remarkable hospitality and dedication to exceptional dining experiences.