Pastry Sous Chef: Elevate Desserts in a Dynamic NYC Kitchen

LDV Hospitality; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

LDV Hospitality is seeking a skilled Pastry Sous Chef to join Scarpetta Nomad in New York. The Pastry Sous Chef will assist in the preparation and production of high-quality pastries, desserts, and baked goods.

The ideal candidate will have proven pastry chef or sous chef experience, strong pastry techniques, and the ability to lead a team in a fast-paced environment while maintaining quality and deadlines.

Qualifications

• Proven experience working as a Pastry Chef or Pastry Sous Chef.
• Strong knowledge of pastry techniques, ingredients, and flavors.
• Ability to manage and lead a team effectively.
• Excellent organizational and time-management skills.
• Creativity and passion for visually appealing pastries.

Responsibilities

• Assist in planning, preparing, and executing a variety of pastries, desserts, and baked goods.
• Oversee the pastry kitchen operations and ensure quality and consistency in all products.
• Train and mentor pastry team members.
• Maintain inventory of ingredients and supplies.
• Ensure compliance with food safety and sanitation regulations.

Skills

Proven pastry chef or pastry sous chef

Strong pastry techniques

Team leadership

Organizational/time-management

Creativity for pastries

Education

Culinary degree or relevant certification

Job description

LDV Hospitality is seeking a skilled Pastry Sous Chef to join Scarpetta Nomad in New York. The Pastry Sous Chef will assist in the preparation and production of high-quality pastries, desserts, and baked goods.

The ideal candidate will have proven pastry chef or sous chef experience, strong pastry techniques, and the ability to lead a team in a fast-paced environment while maintaining quality and deadlines.