Pastry Cook-NY

LDV Hospitality; New York (NY); On-site; USD 52,000 - 74,000; Full time

Job summary

LDV Hospitality’s American Cut Tribeca is seeking a skilled Pastry Cook in New York to join our culinary team. You will prepare a wide variety of pastries, desserts, and baked goods, following recipes and presentation specs.

Ideal candidates have a passion for baking, strong attention to detail, and thrive in a fast-paced kitchen. Competitive compensation will align with experience, with growth opportunities within a renowned hospitality group.

Qualifications

• Proven experience as Pastry Cook or relevant role.
• Knowledge of various baking techniques and recipes.
• Understanding of sanitation principles in food preparation.
• Ability to work efficiently in a fast-paced environment.
• Culinary degree or certification is a plus.

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods.
• Follow recipes and presentation specifications.
• Monitor and maintain inventory of pastry and baking ingredients.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with other members of the kitchen team.
• Clean and maintain work areas to ensure a safe and sanitary kitchen.

Skills

Pastry

Baking techniques

Food safety

Time management

Teamwork

Education

Culinary degree or certification

Job description

Career Opportunities withLDV Hospitality

A great place to work.

Share with friends or Subscribe!

LDV Hospitality is a leading global hospitality group founded by John Meadow, known for creating distinctive restaurant and bar concepts that blend high design with exceptional quality. With a portfolio that includes celebrated brands such as American Cut, LDV at The Maidstone, Barlume Beach Montauk, and its flagship, Scarpetta, LDV Hospitality delivers elevated dining experiences rooted in authenticity, style, and a passion for hospitality.

The global hospitality group spans locations beyond its New York City Roots from Las Vegas to The Hamptons, Rome, London, Philadelphia, Tokyo, Doha, and beyond. With its modern interpretation of classic old-world hospitality, LDV's signature brands and Hospitality Studio create exceptional, tailor-made food and beverage programs for guests and hotel partners, alike. With every meal, LDV’s restaurants deliver bold, authentic flavors against the backdrop of an effortlessly elegant dinner party setting you won't want to miss.

American Cut Tribeca is looking for a skilled Pastry Cook to join our team in New York. The Pastry Cook will be responsible for preparing a variety of desserts, pastries, and baked goods. The ideal candidate should have a passion for baking and pastry-making, as well as a strong attention to detail.

Schedules

Tuesday through Saturday 4PM-11PM

Qualifications

• Proven experience as a Pastry Cook or relevant role
• Knowledge of various baking techniques and recipes
• Understanding of sanitation principles in food preparation
• Ability to work efficiently in a fast-paced environment
• Excellent time management skills
• Culinary degree or certification is a plus

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods
• Follow recipes and presentation specifications
• Monitor and maintain inventory of pastry and baking ingredients
• Ensure compliance with food safety and sanitation standards
• Collaborate with other members of the kitchen team
• Clean and maintain work areas to ensure a safe and sanitary kitchen

Location

New York, NY

Employment Type

Full-time

Salary

Competitive and commensurate with experience

If you are passionate about pastry-making and have the necessary skills and experience, we would love to hear from you. Apply now to join our dynamic culinary team in New York!

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.