Pastry Sous Chef

M Street Entertainment Group; Nashville (TN); On-site; USD 60,000 - 75,000; Full time

Job summary

M Street Entertainment Group in Nashville seeks a Pastry Sous Chef to join our pastry team. You will support daily pastry production across multiple concepts, creating high-quality baked goods, pastries, and breads in a fast-paced hospitality setting.

We value 2–3 years of advanced pastry and baking experience, a creative and artistic approach, strong recipe execution, food safety know-how, and teamwork. This role offers opportunities for growth within Tennessee's premier hospitality group.

Qualifications

• 2–3 years of advanced pastry and baking experience.
• Experience working in a high-volume environment.
• Strong knowledge of pastry products and techniques.
• Creative and artistic approach to pastry production.
• Ability to follow recipes and directions with consistency.
• Knowledge of food safety, sanitation, and food handling procedures.
• Positive, collaborative, and proactive mindset.
• Strong communication and organizational skills.
• Open and receptive to feedback.

Responsibilities

• Prepare and execute a variety of baked goods, pastries, and breads.
• Follow recipes and production standards to ensure consistency.
• Support pastry production and delivery across multiple concepts.
• Assist with recipe development and new product creation.
• Assist with ordering and management of pastry ingredients and supplies.
• Maintain a clean, organized, and food-safe kitchen.
• Assist with party and special event preparation and execution.
• Support training and development of pastry team members.
• Communicate effectively with culinary and operations teams.

Skills

Advanced pastry

Baking

High-volume work

Creative pastry

Food safety

Teamwork

Communication

Job description

• Pay or shift range: $60,000 USD to $75,000 USDThe estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Back of House
• Full-Time
• Requisition #: PASTR001139

Description

Join M Street Entertainment Group as a Pastry Sous Chef and bring your creativity and technical expertise to our Nashville pastry team. Support pastry production across multiple concepts while creating high-quality baked goods, pastries, and breads in a fast-paced hospitality environment.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

The Pastry Sous Chef supports daily pastry production across M Street concepts, ensuring consistent quality, presentation, and execution. This role combines advanced pastry and baking skills with organization, creativity, teamwork, and a commitment to high standards.

Your Responsibilities Will Include:

• Prepare and execute a variety of baked goods, pastries, and breads
• Follow recipes and production standards to ensure consistency
• Support pastry production and delivery across M Street concepts
• Assist with recipe development and new product creation
• Support ordering and management of pastry ingredients and supplies
• Maintain a clean, organized, and food-safe kitchen
• Assist with party and special event preparation and execution
• Support training, feedback, and development of pastry Team Members
• Communicate effectively and collaborate with culinary and operations teams

What We're Looking For

• 2–3 years of advanced pastry and baking experience
• Experience working in a high-volume environment
• Strong knowledge of pastry products and techniques
• Creative and artistic approach to pastry production
• Ability to follow recipes and directions with consistency
• Knowledge of food safety, sanitation, and food handling procedures
• Positive, collaborative, and proactive mindset
• Strong communication and organizational skills
• Open and receptive to feedback
• Ability to lift and maneuver up to 50 pounds and stand for prolonged periods

Why M Street?

• Work with passionate professionals in one of Nashville's top hospitality teams
• Be part of a diverse, dynamic, and award-winning culture
• Endless opportunities for growth, learning, and career development
• Make a real impact while having fun doing what you love

Ready to Join Us?

Preferred

2 years: Advanced Pastry and Baking Skills

Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.