Executive Pastry Lead: Creative Desserts & Team Leadership

M Street Entertainment Group; Nashville (TN); On-site; USD 75,000 - 90,000; Full time

Job summary

M Street Entertainment Group in Nashville is seeking an Executive Pastry Sous Chef to lead pastry production across our concepts. You will supervise daily pastry operations, mentor the pastry team, and ensure world-class quality and presentation for high-volume service and special events.

Candidates should have 2+ years in a culinary leadership role, strong pastry skills, and a proven ability to manage inventory, safety standards, and cross-team collaboration.

Qualifications

• 2+ years of experience as a Sous Chef or similar culinary leadership role.
• Strong pastry and baking experience with excellent technical skills.
• Experience leading, training, and developing a culinary team.
• Strong organizational and communication skills.
• Ability to prioritize and adapt in a fast-paced environment.
• Creative, solutions-oriented, and committed to continuous improvement.
• Open and receptive to feedback.
• Strong knowledge of food safety and kitchen standards.
• Ability to lift and maneuver up to 50 pounds and stand for extended periods.

Responsibilities

• Lead daily pastry production and ensure consistent quality and presentation.
• Prepare pastries, desserts, baked goods, and breads according to M Street standards.
• Lead, train, coach, and develop pastry Team Members.
• Plan and execute production for daily service, events, and special functions.
• Manage pastry inventory, ordering, storage, and product quality.
• Maintain a clean, organized, and food-safe kitchen.
• Collaborate with culinary, operations, and events teams.
• Support recipe development and process improvements.
• Maintain accountability and contribute to a positive team culture.

Job description

M Street Entertainment Group in Nashville is seeking an Executive Pastry Sous Chef to lead pastry production across our concepts. You will supervise daily pastry operations, mentor the pastry team, and ensure world-class quality and presentation for high-volume service and special events.

Candidates should have 2+ years in a culinary leadership role, strong pastry skills, and a proven ability to manage inventory, safety standards, and cross-team collaboration.