Pastry Chef de Partie — Lead Creations & Banquets

Hotel Jerome, Auberge Collection; Aspen (CO); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental & Vision

Employee stay discounts

Job summary

Hotel Jerome, Auberge Collection in Aspen is seeking a dedicated pastry professional for a full-time year-round role. You will oversee pastry production, support multiple kitchen stations, and assist with large-scale events.

The role emphasizes mentorship, menu development, and strict adherence to safety and quality standards. The position offers a competitive wage and benefits, with an understanding of FIFO and resort guidelines.

Qualifications

• Minimum of 1+ years of professional pastry experience required.
• 3+ years in a high-volume resort or upscale culinary environment preferred.
• Solid understanding of savory kitchen operations to assist cross-departmentally.
• Strong communication skills with mentoring and team support.

Responsibilities

• Oversee high-volume pastry mise en place, ensure proper storage and FIFO.
• Work across pastry, pantry, and banquet stations as needed.
• Assist Pastry Chef with dinners, banquets, and resort functions.
• Collaborate on new seasonal pastry menu items.
• Train and onboard new team members with daily guidance.
• Track ingredient usage and relay ordering needs to leadership.
• Maintain compliance with health regulations and safety standards.
• Demonstrate proper use and maintenance of kitchen tools and equipment.
• Adhere to all departmental and resort policies.

Skills

Pastry experience

High-volume environment

Adaptability

Leadership

Job description

Hotel Jerome, Auberge Collection in Aspen is seeking a dedicated pastry professional for a full-time year-round role. You will oversee pastry production, support multiple kitchen stations, and assist with large-scale events.

The role emphasizes mentorship, menu development, and strict adherence to safety and quality standards. The position offers a competitive wage and benefits, with an understanding of FIFO and resort guidelines.