Pastry Chef de Partie: Lead High-Volume Resort Kitchen

Auberge Collection; Aspen (CO); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental, Vision plans

401(k) with employer contribution

HSA/FSAs

Employee assistance program

Stay discounts

Job summary

Hotel Jerome, part of Auberge Collection, seeks a Pastry Chef de Partie to manage a pastry section in Aspen’s premier resort kitchen. The role emphasizes high-volume production, seasonal menu development, and mentorship of junior staff in a fast-paced, resort setting.

The ideal candidate has 1+ years pastry experience (3+ years in a resort setting preferred), strong teamwork, and adaptability to support pastry, pantry, and banquet operations as needed.

Qualifications

• Minimum 1+ years of professional pastry experience.
• 3+ years in a high-volume resort or upscale culinary environment preferred.
• Cross-functional knowledge of savory kitchen operations.
• Strong communication and mentoring abilities.

Responsibilities

• Oversee high-volume production of pastry mise en place.
• Work across pastry, pantry, and banquet operations as needed.
• Assist with seasonal menu development and new pastry items.
• Train and onboard junior team members with daily guidance.
• Maintain FIFO and inventory controls to prevent shortages.

Skills

Pastry experience

High-volume kitchen

Leadership

Adaptability

Job description

Hotel Jerome, part of Auberge Collection, seeks a Pastry Chef de Partie to manage a pastry section in Aspen’s premier resort kitchen. The role emphasizes high-volume production, seasonal menu development, and mentorship of junior staff in a fast-paced, resort setting.

The ideal candidate has 1+ years pastry experience (3+ years in a resort setting preferred), strong teamwork, and adaptability to support pastry, pantry, and banquet operations as needed.