Pastry Production Supervisor — High-Volume Events

ASM Global Group; New Orleans (LA); On-site; USD 52,000 - 76,000; Full time

Job summary

Legends Global is seeking an experienced Pastry Supervisor to lead pastry production for catering events, premium suites, concessions, and special events at Caesars Superdome and Smoothie King Center. This leadership role collaborates with the Executive Pastry Chef to maintain food quality, safety, and operational excellence.

The role requires 3–5 years in a bakery or pastry setting, supervisory experience, and flexible availability for evenings, weekends, holidays, and events.

Qualifications

• Experience in a high-volume pastry operation preferred.
• Prior supervisory or leadership experience preferred.
• Flexible scheduling including evenings, weekends, holidays, and events.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Execute daily pastry production for catered events, game-day operations, and concessions.
• Ensure recipes and product specifications are followed consistently.
• Assist with production planning and event execution.
• Support pastry distribution to service locations.
• Supervise pastry team members and monitor scheduling and productivity.
• Maintain a clean, organized, and food-safe kitchen environment.
• Assist with inventory management, rotation, and waste tracking.

Skills

Pastry production

Leadership / supervision

Event catering

Time management

Communication

Education

Culinary or Pastry training

Job description

Legends Global is seeking an experienced Pastry Supervisor to lead pastry production for catering events, premium suites, concessions, and special events at Caesars Superdome and Smoothie King Center. This leadership role collaborates with the Executive Pastry Chef to maintain food quality, safety, and operational excellence.

The role requires 3–5 years in a bakery or pastry setting, supervisory experience, and flexible availability for evenings, weekends, holidays, and events.