Pastry Supervisor for High-Volume Stadium Operations

Legends Global; Dallas (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Legends Global in Dallas is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, restaurants, catering and events. You will lead pastry team members, ensure high-quality products, food safety, and operational efficiency, and collaborate with culinary leadership to execute plans and maintain standards.

The role requires strong pastry skills, 2+ years in a high-volume operation, and a proven ability to supervise and coach staff in a fast-paced sports venue

Qualifications

• Must be at least 18 years old.
• High school diploma or GED; culinary or pastry degree preferred.
• 2+ years pastry or baking in high-volume operation; supervisory/lead experience preferred.
• Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.
• Demonstrated leadership, communication, and coaching skills.
• Excellent organizational, time management, and problem-solving abilities.
• Flexible schedule including nights, weekends, holidays, and extended hours as business demands require.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Supervise, schedule, train, coach, and develop pastry team members.
• Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.
• Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.
• Coordinate pastry production for game days, concerts, premium events, and catering functions.
• Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.
• Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.
• Monitor labor productivity and assist with staffing assignments to support operational needs.
• Inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment.
• Assist with menu development, recipe execution, plating standards, and seasonal offerings.
• Resolve operational issues while maintaining a high level of professionalism and teamwork.
• Complete inventory counts, product reconciliations, and required operational documentation.

Skills

Pastry supervision

Leadership

Food safety

Baking methods

Coaching staff

Time management

Problem-solving

Education

High school diploma or GED

Culinary or pastry degree (preferred)

Job description

Legends Global in Dallas is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, restaurants, catering and events. You will lead pastry team members, ensure high-quality products, food safety, and operational efficiency, and collaborate with culinary leadership to execute plans and maintain standards.

The role requires strong pastry skills, 2+ years in a high-volume operation, and a proven ability to supervise and coach staff in a fast-paced sports venue