Pastry Supervisor

ASM Global; New Orleans (LA); On-site; USD 40,000 - 65,000; Part time

Job summary

Legends Global seeks an experienced Pastry Supervisor to lead pastry production for Caesars Superdome and Smoothie King Center, supporting catering events, game days, and concessions. You will collaborate with the Executive Pastry Chef to ensure high-quality pastry products and efficient operations.

Veteran leadership in a fast-paced, high-volume kitchen is essential, with flexibility to work evenings, weekends, and event days.

Qualifications

• 3–5 years of experience in high-volume bakery or pastry production.
• Formal culinary or pastry training preferred; equivalent experience considered.
• Previous supervisory/leadership experience preferred.
• Flexible availability including evenings, weekends, holidays, and event days.

Responsibilities

• Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.
• Follow recipes and product specifications accurately and consistently.
• Assist with production planning and event execution.
• Supervise pastry team members in daily operations.
• Monitor scheduling, labor hours, and productivity.
• Maintain a clean, organized, food-safe kitchen environment.
• Assist with inventory management, product rotation, and waste tracking.

Skills

Pastry production

Leadership

Time management

Communication

Teamwork

Flexibility

Education

Culinary/pastry training

Job description

Pastry Supervisor | Caesars Superdome New Orleans page is loaded## Pastry Supervisor | Caesars Superdome New OrleansApplylocations: New Orleans, LAtime type: Part timeposted on: Posted 26 Days Agojob requisition id: R100123978**Position Summary**Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to plan, execute, and deliver high-quality pastry products while maintaining operational excellence, food quality standards, and team performance.**Qualifications*** 3–5 years of experience in a high-volume bakery, pastry shop, or scratch production kitchen preferred.* Formal culinary or pastry training preferred; equivalent experience through mentorship or apprenticeship considered.* Previous supervisory or leadership experience preferred.* Flexible availability required, including evenings, weekends, holidays, and event days.* Ability to work effectively in a fast-paced, high-volume environment.**Requirements*** Strong time management and organizational skills with the ability to manage multiple priorities across two venues.* Excellent communication and interpersonal skills.* Ability to remain calm and effective under pressure.* Team-oriented mindset with a willingness to assist wherever needed.* Ability to stand for extended periods and safely lift up to 50 pounds.* Strong attention to detail and commitment to quality standards.**Key Responsibilities*** Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.* Ensure all recipes and product specifications are followed accurately and consistently.* Assist with production planning and event execution.* Support pastry distribution to designated service locations.* Supervise and support pastry team members in daily operations.* Monitor employee scheduling, labor hours, and productivity.* Maintain a clean, organized, and food-safe kitchen environment.* Assist with inventory management, product rotation, and waste tracking.**Join Legends Global and help create memorable guest experiences through exceptional culinary execution.***Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.*