Pastry Supervisor | Caesars Superdome New Orleans

ASM Global Group; New Orleans (LA); On-site; USD 52,000 - 76,000; Full time

Job summary

Legends Global is seeking an experienced Pastry Supervisor to lead pastry production for catering events, premium suites, concessions, and special events at Caesars Superdome and Smoothie King Center. This leadership role collaborates with the Executive Pastry Chef to maintain food quality, safety, and operational excellence.

The role requires 3–5 years in a bakery or pastry setting, supervisory experience, and flexible availability for evenings, weekends, holidays, and events.

Qualifications

• Experience in a high-volume pastry operation preferred.
• Prior supervisory or leadership experience preferred.
• Flexible scheduling including evenings, weekends, holidays, and events.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Execute daily pastry production for catered events, game-day operations, and concessions.
• Ensure recipes and product specifications are followed consistently.
• Assist with production planning and event execution.
• Support pastry distribution to service locations.
• Supervise pastry team members and monitor scheduling and productivity.
• Maintain a clean, organized, and food-safe kitchen environment.
• Assist with inventory management, rotation, and waste tracking.

Skills

Pastry production

Leadership / supervision

Event catering

Time management

Communication

Education

Culinary or Pastry training

Job description

Position Summary

Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to plan, execute, and deliver high-quality pastry products while maintaining operational excellence, food quality standards, and team performance.

Qualifications

• 3–5 years of experience in a high-volume bakery, pastry shop, or scratch production kitchen preferred.
• Formal culinary or pastry training preferred; equivalent experience through mentorship or apprenticeship considered.
• Previous supervisory or leadership experience preferred.
• Flexible availability required, including evenings, weekends, holidays, and event days.
• Ability to work effectively in a fast-paced, high-volume environment.

Requirements

• Strong time management and organizational skills with the ability to manage multiple priorities across two venues.
• Excellent communication and interpersonal skills.
• Ability to remain calm and effective under pressure.
• Team-oriented mindset with a willingness to assist wherever needed.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Strong attention to detail and commitment to quality standards.

Key Responsibilities

• Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.
• Ensure all recipes and product specifications are followed accurately and consistently.
• Assist with production planning and event execution.
• Support pastry distribution to designated service locations.
• Supervise and support pastry team members in daily operations.
• Monitor employee scheduling, labor hours, and productivity.
• Maintain a clean, organized, and food-safe kitchen environment.
• Assist with inventory management, product rotation, and waste tracking.

Join Legends Global and help create memorable guest experiences through exceptional culinary execution.

Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.