Luxury Hotel Cook: Prep, Menu & High-End Events

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 38,000 - 60,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a skilled Cook to manage prep and production for the culinary operation, ensuring high quality and presentation. You will execute food preparation, assist with menu development, and support sanitation and safety standards in a fast‑paced hotel kitchen.

Ideal candidates have 3+ years in a high‑end hotel kitchen, strong customer service, and the ability to work nights, weekends, and holidays. Position requires standing for long periods in a busy environment.

Qualifications

• 3+ years of continuous cooking experience in a large convention luxury hotel.
• Excellent customer service and problem‑solving abilities.
• Ability to work flexible hours, including nights, weekends and holidays.

Responsibilities

• Maintain and refine service standards and comply with laws and regulations.
• Support day‑to‑day culinary operations and food production.
• Prepare and produce food per menus; keep stations clean and organized.

Skills

Food & beverage knowledge

Customer service

English communication

Tools

Payroll systems

Kitchen equipment

Printing systems

Job description

Omni Fort Lauderdale Hotel is seeking a skilled Cook to manage prep and production for the culinary operation, ensuring high quality and presentation. You will execute food preparation, assist with menu development, and support sanitation and safety standards in a fast‑paced hotel kitchen.

Ideal candidates have 3+ years in a high‑end hotel kitchen, strong customer service, and the ability to work nights, weekends, and holidays. Position requires standing for long periods in a busy environment.