Pastry Line Cook — High-Volume NYC Desserts

Healing Strides Counseling; New York (NY); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Commuter Benefits

Wellness Program

Job summary

Hawksmoor NYC is seeking a Pastry Line Cook to support the Executive Chef in delivering world-class desserts and pastries in a high-volume New York kitchen. The role focuses on pastry production, quality, and teamwork in a landmark restaurant near Park Ave South.

The candidate should have professional kitchen experience in New York, work well under pressure, and maintain health and safety standards while meeting service demands. Competitive hourly pay and benefits are offered.

Qualifications

• Experience in pastry production in a high-volume kitchen.
• Experience making brioches, dough, ice cream, sorbets, and chocolate.
• Liaising with Pastry Sous Chef.

Responsibilities

• Food quality and consistency.
• Efficiency of services/kitchen.
• Product and service standards.
• Health & Safety.
• Maintenance of kitchen equipment.
• Set an example to staff when working on a section.

Skills

Pastry Techniques

Attention to Detail

Food quality control

Time Management

Pastry Making

Work Under Pressure

Liaising with Pastry Sous Chef

Teamwork

Job description

Hawksmoor NYC is seeking a Pastry Line Cook to support the Executive Chef in delivering world-class desserts and pastries in a high-volume New York kitchen. The role focuses on pastry production, quality, and teamwork in a landmark restaurant near Park Ave South.

The candidate should have professional kitchen experience in New York, work well under pressure, and maintain health and safety standards while meeting service demands. Competitive hourly pay and benefits are offered.