Pastry Lead - Luxury Private Club, Mentorship & Growth

Automatic Data Processing, Inc.; New York (NY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

401k

Sick Paid Time Off

Daily family meals

Learning and Development

Job summary

Zero Bond is seeking an Executive Pastry Chef to lead pastry operations within our private member club in New York. You will be mentored by the Executive Pastry Chef and responsible for evening dessert service, as well as daily Pastry Department admin such as prep lists, inventory, and ordering.

Ideal candidates have 1–3 years in high-end hospitality, strong pastry technique, and a willingness to grow into senior roles.

Qualifications

• 1–3 years of professional pastry experience in a luxury hospitality setting.
• Bilingual English and Spanish.
• Strong pastry technique foundations: piping, scooping/quenelling, baking, chocolate work, plating.
• Willingness to handle administrative duties: prep sheets, inventory, ordering.
• NYC Food Protection Certificate preferred or obtainable within 30 days of hire.

Responsibilities

• Daily prep lists and shift planning for pastry.
• Inventory management: monitor station pars and draft daily orders.
• Prepare bespoke cakes and customized pastry requests.
• Follow standardized metric recipes and ensure consistent plating aesthetics.
• Maintain station organization and DOH-compliant sanitation.
• Perform nightly shift closing and restock line pars.

Skills

Pastry experience

Bilingual EN/ES

Administrative duties

Attention to detail

Team player

Job description

Zero Bond is seeking an Executive Pastry Chef to lead pastry operations within our private member club in New York. You will be mentored by the Executive Pastry Chef and responsible for evening dessert service, as well as daily Pastry Department admin such as prep lists, inventory, and ordering.

Ideal candidates have 1–3 years in high-end hospitality, strong pastry technique, and a willingness to grow into senior roles.