Executive Pastry Chef - Luxury Club Leadership

Frenchman'S Creek; Florida; On-site; USD 132,000 - 178,000; Full time

Job summary

Frenchman’s Creek Beach & Country Club seeks an Executive Pastry Chef to lead the pastry program across multiple venues. You will shape the club's dessert identity, oversee production, and elevate the member dining experience through craftsmanship and hospitality.

This role requires mastery of classic and contemporary pastry techniques, strong business acumen, and the ability to inspire excellence in a high-volume luxury operation.

Qualifications

• Minimum 10 years progressive pastry experience with 5+ years leadership in luxury settings.
• Degree or certification in Baking & Pastry Arts preferred.
• ACF or WACS pastry certification encouraged.

Responsibilities

• Provide creative direction for all pastry offerings across venues.
• Lead and develop Pastry Chef de Cuisine and pastry staff.
• Develop seasonal menus and signature desserts.
• Manage food and labor costs for multi-outlet operation.
• Ensure HACCP and health department regulations.

Skills

Pastry leadership

Team development

Menu development

Cost management

Education

10+ years pastry experience

Baking & Pastry degree/certification

ACF/WACS CEPC/CMPC/WCEPC

Job description

Frenchman’s Creek Beach & Country Club seeks an Executive Pastry Chef to lead the pastry program across multiple venues. You will shape the club's dessert identity, oversee production, and elevate the member dining experience through craftsmanship and hospitality.

This role requires mastery of classic and contemporary pastry techniques, strong business acumen, and the ability to inspire excellence in a high-volume luxury operation.