Ex Pastry Chef - Members Club

PERSONE NYC; United States; On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision coverage

Generous paid time off

401(k) retirement plan with company match

Daily staff meal and uniform care provided

Exclusive discounts with partner restaurants

Job summary

An upscale members-only club in Midtown Manhattan is seeking an experienced Executive Pastry Chef to lead its pastry program. This hands-on role involves overseeing the entire pastry operation, collaborating on innovative menus, and managing a dedicated team. Candidates must have 5+ years of fine dining pastry leadership experience and a strong understanding of modern techniques. The role offers a competitive salary of $100,000 and a comprehensive benefits package.

Qualifications

• Minimum 5+ years of fine dining pastry leadership experience.
• Deep knowledge of modern pastry techniques and production methods.
• Culinary or pastry degree preferred.
• Strong ability to lead and motivate a team.
• NYC Food Protection Certificate required.

Responsibilities

• Oversee the full pastry operation from concept to execution.
• Collaborate with the Executive Chef to develop innovative pastry menus.
• Manage pastry production, scheduling, and staff training.
• Ensure all health and food safety standards are met.
• Maintain budget and ensure quality and cost control.

Job description

Executive Pastry Chef – Upscale Members-Only Club

Location: Midtown Manhattan, NYC

Compensation: $100,000 annually + competitive benefits package

Join one of New York City’s most exclusive modern private clubs, an elegant haven for members who appreciate exceptional food, design, and hospitality. We are seeking a talented and passionate Executive Pastry Chef to lead the club’s pastry program and work directly alongside the Executive Chef in crafting innovative, world‑class desserts and baked goods.

This is a unique opportunity to bring your artistry, leadership, and technical excellence to a property that celebrates creativity and craftsmanship at the highest level.

Role

As Executive Pastry Chef, you will oversee the full pastry operation—from concept and creation to execution and presentation. You will manage and inspire a dedicated pastry team while maintaining an uncompromising commitment to quality, precision and consistency. Your role will be hands‑on and creative, guiding menu development and ensuring every dessert and pastry reflects the sophistication and signature experience of the club.

Key Responsibilities

• Lead, organize, and inspire the daily operations of the pastry department, ensuring flawless execution across all service periods.
• Collaborate with the Executive Chef to design and develop innovative, seasonal pastry and dessert menus that elevate the club’s culinary identity.
• Manage pastry production, scheduling, and training across all outlets within the club.
• Oversee and maintain the pastry kitchen budget, ensuring efficiency, quality and cost control.
• Uphold and exceed all health, sanitation and food safety standards, ensuring a pristine and professional work environment.
• Recruit, train and mentor pastry staff, fostering a culture of respect, growth and culinary excellence.
• Maintain detailed recipes, visuals and production standards, ensuring consistent presentation and quality.
• Lead by example, inspiring a professional and polished atmosphere in a fast‑paced, high‑expectation environment.
• Collaborate closely with management and front‑of‑house leadership to deliver seamless guest experiences.

Qualifications

• Minimum 5+ years of fine dining pastry leadership experience (Executive Pastry Chef, Pastry Chef de Cuisine or equivalent).
• Deep knowledge of modern pastry techniques, plating and production methods.
• Culinary or pastry degree preferred.
• Proven ability to lead and motivate a team with professionalism and integrity.
• Strong sense of design, artistry and flavor balance with an innovative approach.
• NYC Food Protection Certificate required.
• Exceptional attention to detail, organization and communication.
• Flexible schedule including evenings, weekends and holidays as needed.
• Grace under pressure, with the ability to maintain focus in a dynamic environment.

Why Join

Work in one of NYC’s most refined culinary programs, surrounded by industry leaders and creative professionals.

Access to exceptional ingredients and resources in a collaborative, forward‑thinking environment.

Be part of a team dedicated to excellence, innovation and growth — where your work directly shapes the member experience.

Compensation & Benefits

• Base salary of $100,000 annually
• Comprehensive medical, dental and vision coverage
• Generous paid time off (vacation and personal days)
• 401(k) retirement plan with company match
• Wellness and lifestyle programs
• Daily staff meal and uniform care provided
• Exclusive discounts with partner restaurants and retailers
• Opportunities for continued growth and professional development

Apply now and take the next step in your culinary journey.

Apply here or email us at: __