Executive Pastry Chef - Private Club Dessert Visionary

PERSONE NYC; United States; Sur place; USD 90 000 - 110 000; Plein temps

Avantages offerts par ce poste

Comprehensive medical, dental, and vision coverage

Generous paid time off

401(k) retirement plan with company match

Daily staff meal and uniform care provided

Exclusive discounts with partner restaurants

Résumé du poste

An upscale members-only club in Midtown Manhattan is seeking an experienced Executive Pastry Chef to lead its pastry program. This hands-on role involves overseeing the entire pastry operation, collaborating on innovative menus, and managing a dedicated team. Candidates must have 5+ years of fine dining pastry leadership experience and a strong understanding of modern techniques. The role offers a competitive salary of $100,000 and a comprehensive benefits package.

Qualifications

• Minimum 5+ years of fine dining pastry leadership experience.
• Deep knowledge of modern pastry techniques and production methods.
• Culinary or pastry degree preferred.
• Strong ability to lead and motivate a team.
• NYC Food Protection Certificate required.

Responsabilités

• Oversee the full pastry operation from concept to execution.
• Collaborate with the Executive Chef to develop innovative pastry menus.
• Manage pastry production, scheduling, and staff training.
• Ensure all health and food safety standards are met.
• Maintain budget and ensure quality and cost control.

Description du poste

An upscale members-only club in Midtown Manhattan is seeking an experienced Executive Pastry Chef to lead its pastry program. This hands-on role involves overseeing the entire pastry operation, collaborating on innovative menus, and managing a dedicated team. Candidates must have 5+ years of fine dining pastry leadership experience and a strong understanding of modern techniques. The role offers a competitive salary of $100,000 and a comprehensive benefits package.