Pastry Lead: Create, Mentor & Elevate Desserts (Flexible)

D Bakery LLC; Town of Texas (WI); On-site; USD 52,000 - 70,000; Full time

Job summary

D Bakery LLC in Wisconsin is seeking a Pastry Lead to oversee daily pastry production, craft innovative desserts, and mentor a growing pastry team. You will manage inventory, collaborate on seasonal menus, ensure food safety, and help plan pastry displays for events. A culinary degree or equivalent experience is preferred.

Join a creative, fast-paced bakery environment that values quality and craftsmanship, with opportunities to shape our dessert program and lead a talented pastry staff.

Qualifications

• Proven experience as a pastry chef or in a similar role.
• Strong knowledge of pastry techniques and baking principles.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent leadership and communication skills.
• Creative mindset with a passion for dessert innovation.
• Culinary degree or equivalent experience preferred.
• Strong attention to detail and a commitment to quality.
• Flexible schedule and willingness to work weekends and holidays.

Responsibilities

• Oversee daily pastry production and ensure high-quality standards.
• Create innovative dessert recipes that align with our brand vision.
• Train and mentor pastry staff to enhance their skills and efficiency.
• Manage inventory and order supplies to maintain a smooth workflow.
• Collaborate with the kitchen team to develop seasonal menu items.
• Ensure compliance with food safety and sanitation regulations.
• Monitor and maintain equipment to ensure optimal performance.
• Assist in special event planning and execution of pastry displays.

Skills

Pastry techniques

Leadership

Communication

Creativity

Team mentoring

Education

Culinary degree

Equivalent experience

Job description

D Bakery LLC in Wisconsin is seeking a Pastry Lead to oversee daily pastry production, craft innovative desserts, and mentor a growing pastry team. You will manage inventory, collaborate on seasonal menus, ensure food safety, and help plan pastry displays for events. A culinary degree or equivalent experience is preferred.

Join a creative, fast-paced bakery environment that values quality and craftsmanship, with opportunities to shape our dessert program and lead a talented pastry staff.