Pastry Chef

Coma Coffee Roasters; Columbia Township (MO); On-site; USD 52,000 - 66,000; Full time

Job summary

Coma Coffee Roasters is seeking a talented Pastry Chef to lead our dessert program in Columbia Township, MO. You will produce diverse pastries, breads, and plated sweets while guiding prep, production schedules, and menu development with seasonal offerings.

The ideal candidate brings proven pastry experience, strong technical skills, and a passion for creativity. You will manage the pastry team, ensure quality, and stay current with pastry trends in a fast-paced kitchen.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles.
• Strong attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Ability to work independently and lead a pastry team.
• Creativity and passion for pastry arts.
• Culinary or pastry degree preferred, but not required.
• Food safety certification is a plus.

Responsibilities

• Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets.
• Design and develop dessert menus in collaboration with the Executive Chef or management.
• Ensure consistency, quality, and visual appeal of all pastry items.
• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients.
• Oversee and train pastry assistants or team members.
• Maintain a clean, organized, and efficient pastry kitchen.
• Follow all food safety, hygiene, and sanitation standards.
• Stay up to date on pastry trends, techniques, and seasonal ingredients.

Skills

Pastry Chef experience

Baking techniques

Attention to detail

Time management

Leadership

Creativity

Food safety

Education

Culinary or pastry degree preferred

Job description

We’re looking for a talented and passionate Pastry Chef to lead our dessert program and bring creativity, precision, and consistency to every sweet creation. If you have a love for baking, an eye for detail, and a flair for presentation, we’d love to have you on our culinary team.

Position Overview

As the Pastry Chef, you’ll be responsible for producing a variety of high-quality desserts, pastries, breads, and baked goods. You’ll oversee the pastry department, manage prep and production schedules, and contribute to menu development with innovative and seasonal offerings.

Key Responsibilities

• Prepare and present a wide range of pastries, desserts, baked goods, and plated sweets
• Design and develop dessert menus in collaboration with the Executive Chef or management
• Ensure consistency, quality, and visual appeal of all pastry items
• Manage inventory, order supplies, and maintain proper storage and rotation of ingredients
• Oversee and train pastry assistants or team members
• Maintain a clean, organized, and efficient pastry kitchen
• Follow all food safety, hygiene, and sanitation standards
• Stay up to date on pastry trends, techniques, and seasonal ingredients

What We’re Looking For

• Proven experience as a Pastry Chef or in a similar role
• In-depth knowledge of baking techniques, dessert preparation, and flavor profiles
• Strong attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work independently and lead a pastry team
• Creativity and passion for pastry arts
• Culinary or pastry degree preferred, but not required
• Food safety certification is a plus

Why You’ll Love Working Here

• Creative freedom to develop and showcase your pastry talents
• Competitive pay based on experience and skill
• Opportunities for leadership and career advancement
• A supportive and collaborative kitchen environment
• Flexible scheduling and employee meal benefits

If you’re ready to take the lead in a pastry kitchen where quality, creativity, and consistency matter, apply today and bring your sweet vision to life.