Creative Pastry Chef: Cakes, Desserts & Team Leader

DMNO LLC; New Orleans (LA); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement

Job summary

DMNO LLC is seeking a Pastry Chef to join our team. You will prepare a variety of desserts, pastries, and other sweets, bringing creative flair to our bakery. The ideal candidate has bakery experience and a passion for developing innovative desserts.

You will lead pastry staff, ensure quality and safety, and help manage inventory for early morning shifts. If you are hardworking and collaborative, you will mentor junior bakers and work with the menu team to design seasonal offerings that delight

Qualifications

• Previous bakery or pastry chef experience preferred.
• Ability to operate professional-grade kitchen appliances.
• Knowledge of gluten-free and sugar-free baking techniques.
• Knowledge of food safety practices.
• Experience decorating cakes.
• Thrives in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player with leadership abilities.
• Available for early morning shifts.

Responsibilities

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary
• Supervise pastry assistants and bakers

Skills

Bakery experience

Kitchen leadership

Food safety

Time management

Cake decorating

Tools

Commercial kitchen equipment

Job description

DMNO LLC is seeking a Pastry Chef to join our team. You will prepare a variety of desserts, pastries, and other sweets, bringing creative flair to our bakery. The ideal candidate has bakery experience and a passion for developing innovative desserts.

You will lead pastry staff, ensure quality and safety, and help manage inventory for early morning shifts. If you are hardworking and collaborative, you will mentor junior bakers and work with the menu team to design seasonal offerings that delight