Pastry Lead & Menu Architect

Bartolottacatering; Town of Hartland (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, and Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Complimentary Workday Family Meal

Dining Discounts

Job summary

A well-known catering firm based in Wisconsin seeks an experienced pastry manager to oversee daily operations of the pastry department. The role involves managing staff, developing the pastry menu, and ensuring compliance with safety standards. Candidates should be able to work under pressure and possess a strong commitment to teamwork. This position offers the chance to work with world-class mentors in a thriving culinary environment, alongside a comprehensive benefits package including health insurance and 401(k) plans.

Qualifications

• Ability to learn food-handling techniques and cooking procedures.
• Must maintain personal cleanliness.
• Ability to work flexible hours including early mornings and weekends.

Responsibilities

• Manage pastry department operations.
• Plan and direct food preparation.
• Interact with vendors for quality products.
• Train pastry staff and ensure quality standards.

Skills

Teamwork

Ability to work under pressure

Efficiency

Basic sanitation knowledge

Job description

A well-known catering firm based in Wisconsin seeks an experienced pastry manager to oversee daily operations of the pastry department. The role involves managing staff, developing the pastry menu, and ensuring compliance with safety standards. Candidates should be able to work under pressure and possess a strong commitment to teamwork. This position offers the chance to work with world-class mentors in a thriving culinary environment, alongside a comprehensive benefits package including health insurance and 401(k) plans.