Pastry Program Lead

Bartolottas; Milwaukee, Northern (WI, KY); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

401(k) Plan

Short/Long-Term Disability

Life Insurance

Vision Insurance

Employee Meal Program

Dining Discounts

Job summary

The Bartolotta Restaurants in Milwaukee seeks an experienced pastry leader to drive the daily pastry department operations, develop staff, and oversee menu creation and costing. You will collaborate with the General Manager and Executive Chef to maintain high standards and guest satisfaction.

Join a family‑run hospitality team with comprehensive benefits and opportunities to mentor and grow within a renowned culinary brand.

Qualifications

• Basic understanding of sanitation and workplace safety regulations.
• Knowledge of food handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Strong teamwork and ability to work under pressure.
• Must be able to work early mornings, evenings, weekends and holidays.

Responsibilities

• Planning and directing food preparation.
• Manage food costs and control purchasing and inventory.
• Modify menus or create new ones for effectiveness and that meet quality standards.
• Manage pastry department staff’s activities and daily responsibilities.
• Interact with external vendors to obtain the best quality in pricing and products.
• Work closely with General Manager and Executive Chef.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain current and accurate recipes, reports and inventory related data.
• Conduct daily pastry line checks.
• Manage and coach personnel in an effective manner that meets quality service.
• Educate the FOH and BOH staff about new recipes and menu items.
• Meet with clients to detail cake and pastry orders for special events.

Skills

Teamwork

Pressure handling

Sanitation basics

Food handling

Job description

The Bartolotta Restaurants in Milwaukee seeks an experienced pastry leader to drive the daily pastry department operations, develop staff, and oversee menu creation and costing. You will collaborate with the General Manager and Executive Chef to maintain high standards and guest satisfaction.

Join a family‑run hospitality team with comprehensive benefits and opportunities to mentor and grow within a renowned culinary brand.